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GROUNDED IN DUTCH ROOTS
Lisse Steakhuis was established in 2016 and conceptualized as a tribute to owner Hans Philippo’s, hometown of Lisse, Holland. While holding true to a fairly traditional American steakhouse menu, Lisse highlights the Dutch cuisine authentically by including an array of unique flavors and ingredients in our menu items, and off-menu featured items. Lisse seats more than 300 across all three floors, including two private rooms on the second floor, an outdoor terrace, and Cigar Lounge on the third floor.
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LOCALLY SOURCED & ALWAYS FRESH
Dedicated to offering only the best ingredients, owner Hans Philippo, established Holland Farms - which is located in Williamstown, KY - and is our sole source for all beef and produce used in our menu items. Our grass-fed beef is Prime, Black Angus, and 28-40 day dry-aged for select menu and off-menu items. We have also recently incorporated Wagyu Beef to the menu, from our very own Holland Farms cows.
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private events
Explore our Private Event Rooms, Dining and Beverage Packages, and more.
GIFT CARDS
Share the love, with Lisse eGift Cards.